“Slip an extra shrimp on the barbie” the phrase coined by actor Paul Hogan, has come to stand for what most outsiders imagine is an Australian BBQ. Actually Australians use the word prawns and not shrimps and they hardly ever put prawns on the barbie, which is a shame as there are some excellent prawn bbq sauce recipes.
Whatever the case BBQ’s are really popular in Australia which like South Africa has loads of sunshine and a laid back way of life perfect for barbecuing.
This article is part of my best BBQ sauce recipes from all around the world, so also check out the best braai sauce recipe from South Africa, best barbecue sauce recipe from the UK, best BBQ sauce recipe from Australia and the best barbeque sauce recipe from Argentina.
Lets get cracking, here are my best BBQ Sauce Recipes:
BBQ Sauce Recipe for Beef Spare ribs
A really simple bbq sauce, in fact to make the sauce there, no actual cooking is required! It is perfect as a marinade or for basting onto beef spare ribs.
BBQ Sauce ingredients
- 1 tablespoon cider vinegar
- 2 teaspoons mustard powder
- 1 teaspoon chilli powder
- I teaspoom of ground mace
- Half a teaspoon salt
- 2/3 cup tomato sauce
- 2 tablespoons each brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
To Make the BBQ Sauce:
Super simple to make, just place all the sauce ingredients in a small bowl and stir together.
Beef Spare Rib marinade
To marinade the spare ribs, pour the BBQ sauce into a large shallow non metallic container and then add the ribs, mix together, cover and refrigerate overnight, turning the ribs a few times. Cook on the BBQ and enjoy!