Whatever the case BBQ’s are really popular in Australia which like South Africa has loads of sunshine and a laid back way of life perfect for barbecuing.

This article is part of my best BBQ sauce recipes from all around the world, so also check out the best braai sauce recipe from South Africa, best barbecue sauce recipe from the UK, best BBQ sauce recipe from Australia and the best barbeque sauce recipe from Argentina.

Lets get cracking, here are my best BBQ Sauce Recipes:

BBQ Sauce Recipe for Beef Spare ribs

A really simple bbq sauce, in fact to make the sauce there, no actual cooking is required! It is perfect as a marinade or for basting onto beef spare ribs.

BBQ Sauce ingredients

• 1 tablespoon cider vinegar
• 2 teaspoons mustard powder
• 1 teaspoon chilli powder
• I teaspoom of ground mace
• Half a teaspoon salt
• 2/3 cup tomato sauce
• 2 tablespoons each brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice

To Make the BBQ Sauce:
Super simple to make, just place all the sauce ingredients in a small bowl and stir together.

Beef Spare Rib marinade
To marinade the spare ribs, pour the BBQ sauce into a large shallow non metallic container and then add the ribs, mix together, cover and refrigerate overnight, turning the ribs a few times. Cook on the BBQ and enjoy!

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In Argentina, they serve Chimichurri barbeque sauce alongside their famous flame grilled steaks and tastes great on on rare, char-grilled, flank steak. It can also be used as a marinade and is very popular in many Latin American countries.

Chimichurri BBQ Sauce ingredients

• Half a cup of olive oil
• Quarter Cup of Red Wine Vinegar
• Quarter Cup Water
• 1 Tablespoon dried oregano
• 1 Tablespoon paprika
• 1 Teaspoon bay leaf (laurel); very small flakes
• 1 Tablespoon coarse salt
• 1 Teaspoon ground black pepper
• Half a cup of chopped leaf-parsley (fresh)
• 1 medium onion; finely chopped
• 2 cloves garlic; finely grated
• Half a red bell pepper, de-seeded and finely diced
• 1 tomato, peeled, de-seeded, finely chopped
• Some hot chili flakes to taste

To Make the Chimichurri Sauce:

• Combine all of ingredients in a large bowl except for the oil and vinegar. Toss well to make sure that the salt is spread evenly around the ingredients. Leave to stand for 30 minutes.
• The next step is to mix in the vinegar and water, again leave for 30 minutes.
• The last step is to add the oil, mixing well. It is important to ensure that the liquids cover the rest of the ingredients. If they do not, add equal parts of oil, water, and vinegar until they are covered. Transfer the sauce to a non metallic bowl or jar that can be covered and put in the refrigerator to allow the flavors to marinade overnight. For the ultimate sauce, prepare at least two or even three days ahead.

This recipe is part of a series of the best barbecue sauce recipes from around the world, including the USA, the best braai sauce recipe from South Africa, best BBQ sauce recipe from Australia and the best barbeque sauce recipe from Argentina. View all BBQ Sauce Recipes >>

The best BBQ Ideas…
If  you have another BBQ sauce recipe, please send it in and help make this the ultimate braai / bbq / barbecue / barbeque sauce recipe resource ever!

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For the best braai sauce recipes, I have mostly gone on what I learnt as a child growing up in Zimbabwe. Commercial braai sauces were not available in the shops and we only went down to South Africa for the traditional beach holiday in Durban once every two years, so we made our own braai sauces and marinades, here are a few of my favourites. For those of you who don’t know a South African braai is our (including Zimbabwean) word for barbecue/ barbeque/ BBQ.

This recipe is part of my section on the best BBQ sauces from around the world the other sections include: the best barbecue sauce recipe from the USA, best BBQ sauce recipe from Australia and the best barbeque sauce recipe from Argentina, you can then try them out and let me know which you think is best!

Ok lets get started on the best Braai Sauce Recipe from South Africa:

South African Braai Sauce Recipe

This is a braai sauce recipe that we often used, it can also be used as a marinade or for basting your meat on the braai, you can then use the rest as a braai sauce.

Braai Sauce ingredients

• 3 or 4 cloves of garlic, crushed or grated
• 2 medium onions, chopped
• 1 green sweet pepper, de-seeded and chopped
• 50 ml brown vinegar
• 15 ml cooking oil
• 1 tin whole tomatoes, chopped (don’t buy a tin of chopped tomatoes as they are not a good quality)
• 1 tablespoon of tomato paste
• 30 ml Worcestershire sauce
• 2 ml Tabasco Sauce, you can use cayenne pepper as a substitute
• 50 ml brown sugar
• 5 ml French mustard
• 30 ml fruit chutney – preferably Mrs Balls Original Chutney

To Make the Braai Sauce:
Making this braai sauce is really easy, all you have to do is:

1. Heat the oil in a heavy saucepan
2. Fry the onions, garlic and sweet pepper until the onions are translucent.
3. Add the vinegar and the remaining ingredients and simmer for 30 minutes.

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Because the UK has such short and unpredictable summers, when the sun does shine, people really appreciate every second and so barbecues are very popular. I can’t think of a better way to enjoy a perfect summers day in England than with a group of friends enjoying good food on the bbq. Part of the good food is having tasty succulent meat so here are some of the best British barbecue sauce recipes.

You may be wondering what the best British barbecue sauce recipe is doing on a site about African food, well this recipe is part of a section on the best BBQ sauces from around the world, others include the best braai sauce recipe from South Africa, best barbecue sauce recipe from the USA, best BBQ sauce recipe from Australia and the best barbeque sauce recipe from Argentina, you can then try them out and let me know which you think is best! View all BBQ Sauce Recipes >>

Right, enough talk, here are the best British Barbecue Sauce Recipes:

British Barbecue Sauce Recipe

Spare Rib Barbecue Sauce
This barbecue sauce is really simple and takes less than half an hour to make and is perfect for coating / basting spare ribs and bland sausages. You can also use it as a dip.

Barbecue Sauce ingredients

• 3 crushed cloves of garlic
• 1 finely chopped small onion
• olive oil
• 1 finely chopped red chilli
• 1 teaspoon crushed fennel seeds
• 50ml dark soy sauce
• 300ml tomato sauce (ketchup)
• 55g dark brown sugar
• salt and pepper to taste

To Make the Barbecue Sauce:
Really simple, as all you need to do is fry off the onion and garlic in the olive oil adding the fennel seeds, chilly and sugar. You then add the soy sauce and tomato sauce and season with your salt and pepper. Let it come to the boil, reduce the heat to a simmer and leave for a few minutes for the flavours to mingle.

View all BBQ Sauce Recipes >>

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Chakalaka is a spicy African vegetable relish traditionally served with bread, sadza (pap), samp, stews or curries and origionally comes from the townships of Johannesburg.

Chakalaka Ingredients:

• 45 ml oil
• 1 onion
• 2 garlic cloves grated
• 1 green pepper (crushed)
• 3 green chillies deseeded and finely chopped
• 10 ml curry powder
• 3 medium carrots, grated
• 1 medium cauliflower or broccoli, divided into florets
• Can of baked beans in tomato sauce
• Salt and pepper to taste

Method:
Heat oil and sauté onions, garlic, ginger and green pepper with the chillies and curry powder for five minutes. Add carrots and cauliflower. Cook gently for about 15 minutes, or until all vegetables are cooked. Add beans and seasoning, heat through and allow to cool. Serve cold.

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